Project Revival
A feminist blog about learning traditional food skills
Thursday, July 23, 2015
Watercress Salad
My husband made this yummy summer dinner salad with fresh watercress.
Add parmesan cheese, avocado, hard boiled eggs, walnuts, lemon juice, olive oil and freshly ground pepper. It's refreshing and filling at the same time and is quick to prepare!
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)