Ding-a-lings for Book Club

My grandma used to make ding-a-lings at Christmas and this year I am carrying on her tradition. I'm going to bring them to our book club meeting tomorrow night.

Ingredients

1 package butterscotch chips
1 package chocolate chips
about 1/3rd of a package of chow mein noodles
about 1/2 cup peanuts

Melt both kinds of chips in a double boiler. In a bowl combine noodles and peanuts. Add to melted chocolate and stir. Drop mixture on parchment paper and chill.

Enjoy!