These brownies are gooey and rich! I got the recipe from the inside of the Baker's semi-sweet chocolate squares box. I made a few changes to make them a little more fudge-like and they turned out perfectly.
Ingredients4 squares unsweetened chocolate chopped
3/4 butter
2 cups granulated sugar
3 eggs
1 tsp vanilla
3/4 cup flour
1 cup coarsely chopped pecans (roasted first)
Method
1. Lightly grease
8 X 8 baking pan.
2. In a double-boiler melt chocolate. Then add butter and melt as well.
3. Stir sugar into chocolate until well blended; mix in eggs and vanilla.
4. Stir in flour and nuts, spread in pan.
5. Bake in preheated 350 F oven for 35 mins or until done. Do not overbake. Cool completely.
