This is a salad my family usually eats on Christmas, Easter or for other holiday meals. My mum got the recipe from her gardening friend, Dora.
1 cup green cabbage chopped
1 cup red cabbage chopped
1 cup walnuts pieces (I roasted these first)
1 cup dried cranberries
1/3 cup red onion chopped
Dressing:
1/3 cup olive oil
1/3 cup apple cider vinegar
2 tsp sugar
1 tsp salt
Salad and dressing should be mixed together at least 3 hrs before serving. Keeps in the fridge up to 5 days.
Dressing can be mixed ahead and salad ingredients chopped the night before needed.
