Rhubard is in season! This recipe is from my mum's friend, Barb.
Beat together:
1/2 cup soft butter
3/4 cup sugar
2 eggs
1 tspn vanilla
Mix in dry bowl:
1 tspn baking powder
1/tspn salt
1 1/4 cups flour
Add together:
1/2 cup milk
dry ingredients
Put into greased 9X9 baking dish.
Top with three cups diced rhubard.
Streusel Topping:
3/4 cup flour
2/3 cup brown sugar
1/2 tspn cinnamon
1/4 tspn ginger
1/3 cup cold butter shaved (or soft butter cut in)
1/2 walnuts or pecan pieces (optional)
Mix until crumbly, add to top.
Bake at 375 F for 50-55 minutes.
