This recipe comes from one of my mum's oldest cookbooks Feed Me, I'm Hungry. Between the two of us we have probably made this recipe a hundred times.
1 1/4 cups flour
1 tsp baking soda
1/2 cup oil
2 eggs
1 cup sugar
2 ripe bananas, mashed (I often put three for extra sweetness and moisture)
1/4 cup chopped walnuts (optional)
Preheat oven to 350F. Sift together flour and baking soda. Mix together eggs, oil, sugar, bananas and walnuts. Add banana mixture to the flour and stir until well blended.
1 tsp baking soda
1/2 cup oil
2 eggs
1 cup sugar
2 ripe bananas, mashed (I often put three for extra sweetness and moisture)
1/4 cup chopped walnuts (optional)
Preheat oven to 350F. Sift together flour and baking soda. Mix together eggs, oil, sugar, bananas and walnuts. Add banana mixture to the flour and stir until well blended.
Pour into a greased loaf pan and bake in oven at 350F from 1 hour. If making muffins bake for 20 minutes.
