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Ingredients
1 1/2 cups sifted white flour
1 cup white sugar
1 1/2 tsp baking soda
1 tsp salt
1/4 cup cocoa
1/4 chopped roasted nuts (optional)
1/4 cup plus 2 tbsp cup safflower oil
1 cup lukewarm water
1 tbsp vinegar
Mix dry ingredients together then add the oil, water and vinegar. Stir just enough to combine wet and dry ingredients. Don't stir too much.
Pour into a greased 8 inch square or round baking pan.
Bake for 25-30 minutes at 350 degrees.
Enjoy!:)
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